Acetaia Marchi – Bitterzoete Saus Amarene & Azijn – Pot van 120gr

Even when it comes to our Sweet and Sour Cherry Sauce & Balsamic Vinegar of Modena I.G.P. , the quality is guaranteed by the genuineness of the raw materials used. These all come from our territory. The fruit, coming from crops, is carefully selected. Subsequently it is subjected to some slow cooking processes, which reproduce the traditional peasant procedures. The fruits are placed in open boilers over direct heat and gently cooked according to the artisanal method. By doing so, the fruit retains its flavor. All fruit and only sugars naturally contained in it: this is our solution. We prefer the simplest recipes and value tradition. We do not use dyes, preservatives, thickeners, antioxidants or added sulphites, but we offer one of the highest fruit content on the market. To make our sauces tastier we use our best Balsamic Vinegar of Modena I.G.P. , thanks to which we can create a magnificent contrast between the acidity and sweetness of the fruit. This combination allows us to guarantee products with unique flavors and aromas, which fully satisfy the palate. Our Sweet and Sour Cherry Sauce & Balsamic Vinegar of Modena I.G.P. it is very popular when served with Parmesan and / or aged pecorino. It is ideal on polenta croutons and is suitable for meats (especially game) and to enhance the delicate flavor of ricotta. INGREDIENTS: sour cherries 50%, cane sugar, balsamic vinegar of Modena PGI 20% (cooked must, wine vinegar, sulphites). NUTRITIONAL DECLARATION (Average nutritional values ​​per 100g of product): Energy value 224 kcal. Protein 0.5 g. Carbohydrates 55.1 g. Sugars 55.1 g. Fat 0 g. Saturated fat 0 g. Salt 0.04 g

Even when it comes to our Sweet and Sour Cherry Sauce & Balsamic Vinegar of Modena I.G.P. , the quality is guaranteed by the genuineness of the raw materials used. These all come from our territory. The fruit, coming from crops, is carefully selected. Subsequently it is subjected to some slow cooking processes, which reproduce the traditional peasant procedures.
The fruits are placed in open boilers over direct heat and gently cooked according to the artisanal method. By doing so, the fruit retains its flavor. All fruit and only sugars naturally contained in it: this is our solution. We prefer the simplest recipes and value tradition. We do not use dyes, preservatives, thickeners, antioxidants or added sulphites, but we offer one of the highest fruit content on the market.
To make our sauces tastier we use our best Balsamic Vinegar of Modena I.G.P. , thanks to which we can create a magnificent contrast between the acidity and sweetness of the fruit. This combination allows us to guarantee products with unique flavors and aromas, which fully satisfy the palate.
Our Sweet and Sour Cherry Sauce & Balsamic Vinegar of Modena I.G.P. it is very popular when served with Parmesan and / or aged pecorino. It is ideal on polenta croutons and is suitable for meats (especially game) and to enhance the delicate flavor of ricotta.