Acetaia Marchi – Abrikoos & Azijn Zoetzure Saus – Pot van 120gr

The quality of our Sweet and Sour Apricot Sauce & Balsamic Vinegar of Modena I.G.P. is guaranteed by the genuineness of the raw materials used. The latter are carefully chosen and all come from our areas of Modena and the province. The fruit is subjected to slower and more traditional cooking processes: it is placed in open boilers over direct heat and gently cooked. Following the artisanal method, the fruit keeps its flavor unaltered and allows us to make even better sauces. We prefer the simpler recipes, prepared according to tradition. All fruit and only sugars naturally contained in it. No dyes, preservatives, thickeners, antioxidants or added sulphites. We offer products with one of the highest fruit content on the market. Clearly, our sweet and sour sauces become special precisely because we prepare them using our best Balsamic Vinegar of Modena I.G.P. . By doing so, we can guarantee a truly unique contrast between the acidity and sweetness of the fruit. Our Sweet and Sour Apricot Sauce & Balsamic Vinegar of Modena I.G.P. it goes perfectly with Parmesan and aged pecorino. It is excellent on polenta croutons and indicated for the preparation of meats (especially game) and to flavor delicate ricotta. INGREDIENTS: apricots 50%, cane sugar, balsamic vinegar of Modena 20% (cooked must, wine vinegar, sulphites). NUTRITIONAL DECLARATION (Average nutritional values ​​per 100g of product): Energy value 178 kcal. Protein 0.3 g. Carbohydrates 52.6 g. Sugars 52.6 g. Fat 0.5 g. Saturated fat 0.1 g. Salt 0.04 g

The quality of our Sweet and Sour Apricot Sauce & Balsamic Vinegar of Modena I.G.P. is guaranteed by the genuineness of the raw materials used. The latter are carefully chosen and all come from our areas of Modena and the province. The fruit is subjected to slower and more traditional cooking processes: it is placed in open boilers over direct heat and gently cooked.
Following the artisanal method, the fruit keeps its flavor unaltered and allows us to make even better sauces. We prefer the simpler recipes, prepared according to tradition. All fruit and only sugars naturally contained in it. No dyes, preservatives, thickeners, antioxidants or added sulphites. We offer products with one of the highest fruit content on the market.
Clearly, our sweet and sour sauces become special precisely because we prepare them using our best Balsamic Vinegar of Modena I.G.P. . By doing so, we can guarantee a truly unique contrast between the acidity and sweetness of the fruit.
Our Sweet and Sour Apricot Sauce & Balsamic Vinegar of Modena I.G.P. it goes perfectly with Parmesan and aged pecorino. It is excellent on polenta croutons and indicated for the preparation of meats (especially game) and to flavor delicate ricotta.