Acetaia Marchi – Extra Zure Kersenjam – Pot van 250gr

The Visciole Extra Jam is the ideal product for those who want to bring so much goodness, authenticity and quality to the table. The peculiarities of this jam are mainly due to the careful choice of the raw materials used, which always come from our territory. To make the product even more special we have chosen a simple recipe, prepared according to traditional methods: all fruit and only sugars naturally contained in it. We do not use dyes, preservatives, thickeners, antioxidants or added sulphites, but we only guarantee a high fruit content, among the highest on the market. We also prefer slow cooking processes, which reproduce traditional peasant procedures. The fruits, carefully selected and harvested, are placed in open boilers over direct heat and gently cooked according to the artisanal method. By doing this, the fruit retains its flavor. Our Sour Cherry Extra Jam is delicious on bread, but it can be spread on many baked goods and can be used for the preparation of desserts. It is also able to enhance the taste of many aged cheeses, making it perfect for appetizers and aperitifs in company. NUTRITIONAL DECLARATION (Average nutritional values ​​per 100g of product): Energy value 282 kcal. Protein 0.8 g. Carbohydrates 68 g. Sugars 68 g. Fat 0 g. Saturated fat 0 g. 3.5 g fiber. Salt 0 g

The Visciole Extra Jam is the ideal product for those who want to bring so much goodness, authenticity and quality to the table. The peculiarities of this jam are mainly due to the careful choice of the raw materials used, which always come from our territory.
To make the product even more special we have chosen a simple recipe, prepared according to traditional methods: all fruit and only sugars naturally contained in it. We do not use dyes, preservatives, thickeners, antioxidants or added sulphites, but we only guarantee a high fruit content, among the highest on the market.
We also prefer slow cooking processes, which reproduce traditional peasant processes. The fruits, carefully selected and collected, are placed in open boilers over direct heat and gently cooked according to the artisanal method. By doing this, the fruit retains its flavor.
Our Visciole Extra Jam is delicious on bread, but it can be spread on many baked goods and can be used for the preparation of desserts. It is also able to enhance the taste of many aged cheeses, making it perfect for appetizers and aperitifs in company.